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25 articles

Ingredient Evidence

Extract ratios, standardisation percentages, bioavailability and how to judge any supplement label.

Ingredient Evidence

Allergen Labelling on Supplements

Major allergens must be declared on supplement labels, but cross-contamination statements are voluntary and inconsistent.

17 June 2026Read →
Ingredient Evidence

Batch Testing and Certificates of Analysis

A certificate of analysis documents laboratory testing of a specific production batch for identity, potency and contaminants.

3 June 2026Read →
Ingredient Evidence

Why Finished-Product Trials Are So Rare

Testing a complete formula in humans costs far more than citing ingredient studies, and supplements face no requirement to do it.

27 May 2026Read →
Ingredient Evidence

Where Supplement Research Doses Come From

Research doses are the amounts used in published human trials, and they define the only conditions under which a result was actually ob

20 May 2026Read →
Ingredient Evidence

Understanding Percent Daily Value

Percent Daily Value shows how much a nutrient contributes to a reference daily intake based on a 2,000 calorie diet.

6 May 2026Read →
Ingredient Evidence

Fillers, Flow Agents and 'Other Ingredients'

Other ingredients such as magnesium stearate, silicon dioxide and rice flour serve manufacturing functions rather than nutritional ones

11 March 2026Read →
Ingredient Evidence

Proprietary Blends and What They Hide

A proprietary blend lists several ingredients under one total weight, so you see what is present but not how much of each.

18 February 2026Read →
Ingredient Evidence

Mangosteen and Xanthones: What Is Known

Mangosteen pericarp contains xanthones, notably alpha-mangostin, with antioxidant and anti-inflammatory activity in laboratory studies.

4 February 2026Read →
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